At Jeevani International School, we believe that a well-balanced diet is the foundation of good health, energy, and focus. Our food program is thoughtfully designed to provide students with nutritious, hygienic, and delicious meals every day.

We understand that healthy eating habits start young, and our carefully curated menu ensures that children enjoy wholesome meals while developing a lifelong appreciation for balanced nutrition.

Our Approach to Nutrition

• Balanced Diet: Each meal includes the right mix of proteins, carbohydrates, vitamins, and minerals.

• Seasonal & Fresh: We use seasonal fruits, fresh vegetables, and locally sourced produce for maximum nutrition.

• Hygiene & Safety: Meals are prepared in a modern, hygienic kitchen under strict safety standards.

• Variety & Taste: Our menu includes both Indian and international cuisines, keeping mealtimes exciting and enjoyable.

Weekly Highlights

• Breakfast: Nutritious options like poha, upma, idlis, sandwiches, sprouts, milk, and fruit bowls.

• Lunch: A balanced spread featuring chapati, rice, dal, seasonal sabzi, salads, curd, and a sweet treat on select days.

• Snacks: Light, energy-boosting options such as fruit chaat, vegetable rolls, dhokla, pasta, or corn salad.

• Special Days: Festive-themed menus and “international food days” to expose students to global tastes.

Special Considerations

• Vegetarian-Friendly: Our menu is 100% vegetarian, promoting health and inclusivity.

• Dietary Needs: Special care is taken for students with allergies or specific dietary requirements.

• Hydration: Clean drinking water and fresh juices are available throughout the day.

Beyond the Plate

Meals at Jeevani International School are more than just food—they’re about building community, teaching table manners, and encouraging students to make healthy choices. Lunchtime is a joyful part of the day, where students bond, share, and recharge for their learning ahead.